Farming, food and nature

Alan Thornett reviews Farming, Food and Nature: Respecting Animals, People and the Environment, edited by Joyce D’Silva and Carol McKenna (Routledge 2018)

This book brings together 35 individual contributions that were made, or planned, at a conference entitled Extinction and Livestock organised by Compassion in World Farming (CWF) and the World Wildlife Fund (WWF) in London in 2017 in order to discuss farming and food production and its impact on the biodiversity on the planet.

It is a book that should be strongly welcomed. It looks not just at the problem of feeding the planet’s current 7.5 billion people but on the disastrous impact this is having on the biodiversity of the planet. It reflects an emerging wider debate on how to feed the population of the planet without destroying its biosphere in the process

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“What lasted for 3000 years has been destroyed in 30”: the struggle for food sovereignty in Tunisia

This article by Max Ajl was published by Verso on October 16, the International Day of Action for Peoples’ Food Sovereignty, organised by La Via Campesina. In this article,  he reports from Tunisia on the struggles for food sovereignty there, and on what it means for the Global South.

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