Alan Thornett reviews Farming, Food and Nature: Respecting Animals, People and the Environment, edited by Joyce D’Silva and Carol McKenna (Routledge 2018)
This book brings together 35 individual contributions that were made, or planned, at a conference entitled Extinction and Livestock organised by Compassion in World Farming (CWF) and the World Wildlife Fund (WWF) in London in 2017 in order to discuss farming and food production and its impact on the biodiversity on the planet.
It is a book that should be strongly welcomed. It looks not just at the problem of feeding the planet’s current 7.5 billion people but on the disastrous impact this is having on the biodiversity of the planet. It reflects an emerging wider debate on how to feed the population of the planet without destroying its biosphere in the process