Food – Red Green Labour

From Nature Researchers must help to define science-based targets for water, nutrients, carbon emissions and more to avoid cascading effects…

An interesting article by Ann Pettifor. The war and inflation – who is winning? In a world of financialised globalisation,…

From The Guardian. A levy on food and fossil fuel giants could save lives now and help create a sustainable…

This short (6 minute) film by George Monbiot is based on his recent book Regenesis: Feeding the world without devouring…

From the Food Tank Newsletter… By Dani Nierenberg None of us are immune from the effects of the climate crisis—but…

From The Guardian. A pier at the dried Aculeo Lake in Paine, in 2019. For decades the lake was one…

A useful article from Novara Media. Global starvation is a choice. by Matteo Tiratelli 19 May 2022 Financial speculation, rather than war…

From GMWatch. A new booklet by Claire Robinson of GMWatch available to download here: GMO Myths and Facts: What they…

Tom Stevenson writes on the global food crisis in the London Review of Books. Egypt’s Ministry of Supply is headed…

Via Portside This study suggests that the alarming pace at which new or reemergent viruses have caused outbreaks in recent…