Alan Thornett reviews Farming, Food and Nature: Respecting Animals, People and the Environment, edited by Joyce D’Silva and Carol McKenna (Routledge 2018)
This book brings together 35 individual contributions that were made, or planned, at a conference entitled Extinction and Livestock organised by Compassion in World Farming (CWF) and the World Wildlife Fund (WWF) in London in 2017 in order to discuss farming and food production and its impact on the biodiversity on the planet.
It is a book that should be strongly welcomed. It looks not just at the problem of feeding the planet’s current 7.5 billion people but on the disastrous impact this is having on the biodiversity of the planet. It reflects an emerging wider debate on how to feed the population of the planet without destroying its biosphere in the process
Dr Caius Rommens developed GMO potatoes, but subsequently renounced his work. He explains why we should be wary of the products he created
Dr Caius Rommens developed GMO potatoes for the Idaho-based agbiotech company Simplot. The chief genetic modification he introduced was to silence the potatoes’ melanin (PPO) gene. This gene, when operative, causes potatoes to discolour when bruised. The GMO potatoes do not discolour when bruised. They have therefore been marketed as bruise-resistant and are being sold without GMO labels in the US under innocuous-sounding names like Innate, Hibernate, and White Russet. They’ve also been approved in Canada but are not yet being sold there, according to research by CBAN.
After finding that “most GMO varieties were stunted, chlorotic, mutated, or sterile, and many of them died quickly, like prematurely-born babies”, Dr Rommens renounced his genetic engineering career and wrote a book about his experiences, Pandora’s Potatoes: The Worst GMOs, which is available from Amazon.
In an interview with GMWatch, Dr Rommens discussed the risks to health posed by the GMO potatoes he created.
Continue reading “GMO potatoes: The risks to health”